An investigation on carotene, a-tocopherol and squalene contents of olives from six di †erent cultivars and 15 virgin olive oils produced in Molise region in 1995 was carried out. Olives were harvested at di †erent stages of ripeness and oil was extracted in industrial plants by pressure or centrifu
✦ LIBER ✦
Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica
✍ Scribed by Michaela Zeiner; Iva Juranovic-Cindric; Dubravka Škevin
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 70 KB
- Volume
- 112
- Category
- Article
- ISSN
- 1438-7697
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Emuent derived from the washing of virgin olive oil in a new manufacturing process was found to be readily treated using a completely mixed activated sludge process. The biokinetic coefficients for the process were derived by operating laboratory-scale plant at four different input chemical oxygen d