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Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection

โœ Scribed by Edder, P.; Coppex, L.; Cominoli, A.; Corvi, C.

Book ID
118048167
Publisher
Taylor and Francis Group
Year
2002
Tongue
English
Weight
308 KB
Volume
19
Category
Article
ISSN
0265-203X

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