๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Measurement of Malondialdehyde Levels in Food by High-Performance Liquid Chromatography with Fluorometric Detection

โœ Scribed by Bergamo, Paolo; Fedele, Elena; Balestrieri, Marco; Abrescia, Paolo; Ferrara, Lino

Book ID
126911828
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
88 KB
Volume
46
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Detection and measurement by high-perfor
Detection and measurement by high-performance liquid chromatography of malondialdehyde crosslinks in DNA
โœ F.W. Summerfield; A.L. Tappel ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 619 KB

Malondialdehyde, which is generated by lipid peroxidation, can form DNA-protein and/or interstrand DNA crosslinks. The biological consequences of inaccurate repair of these crosslinks may be severe. The expected levels of crosslinking of DNA in vivo are low, and an extremely sensitive method must be