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Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry

✍ Scribed by André El Khoury; Ali Atoui; Joseph Yaghi

Book ID: 116486399
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 247 KB
Volume: 22
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.04.001

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