Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

✍ Scribed by Corassin, C.H.; Bovo, F.; Rosim, R.E.; Oliveira, C.A.F.

• Book ID: 118446747
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 147 KB
• Volume: 31
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.09.033