More than 90 dierent capsicums are found all over the world. They contain capsaicinoids, which are responsible for the hot and pungent Β―avour. After extraction by a methanolΒ±water mixture (60 : 40, v/v) from capsicum oleoresins, 13 compounds were separated by analytical HPLC on a C18 Hypersil column
Analysis of 5-pyrrolidone-2-carboxylate ester by reverse phase high-performance liquid chromatography
β Scribed by E. Bousquet; V. Guarcello; M.C. Morale; V. Rizza
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 385 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0003-2697
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β¦ Synopsis
A simple quantitative method for estimating nanomole concentrations of 5-pyrrolidone-2carboxylic acid (PCA) in tissue homogenates from mouse has been developed using reversephase HPLC. PCA was detected as the 4-nitrophenacyl ester which has an absorption maximum at 263 nm, a relatively high stability. and excellent chromatographic separation and detectability. This method offers distinct advantages over other analytical procedures thus far employed for measuring PCA in that the 4-nitrophenacyl derivative of PCA can be readily prepared from deproteinized tissue homogenates and quantitated by HPLC within relatively short time intervals with good precision and specificity.
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