More than 90 dierent capsicums are found all over the world. They contain capsaicinoids, which are responsible for the hot and pungent Β―avour. After extraction by a methanolΒ±water mixture (60 : 40, v/v) from capsicum oleoresins, 13 compounds were separated by analytical HPLC on a C18 Hypersil column
Analysis of dansyl amino acids by reverse-phase high-performance liquid chromatography
β Scribed by Norio Kaneda; Michihiko Sato; Kunio Yagi
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 394 KB
- Volume
- 127
- Category
- Article
- ISSN
- 0003-2697
No coin nor oath required. For personal study only.
β¦ Synopsis
All 24 dansyl amino acids were separated by reverse-phase high-performance liquid chromatography on Develosil C8-5, using a linear gradient made from Tris-HCl buffer (pH 7.75) and methanol. A linear relationship between the amount of sample and peak area was found over the range of 6 to 300 ng (0.02-I nmol) of dansyl derivatives. An application of this method to the NH*-terminal analysis of lysozyme is described.
π SIMILAR VOLUMES
Chromatography of AMP, NAD+, or NADH on a reverse-phase C,, Porasil B column rapidly removes ammonium formate or potassium phosphate from 90% of the nucleotide. Earlier reports showed these salts could not be separated from nucleotides by conventional desalting using gel filtration.