✦ LIBER ✦

ANALYSIS AND INVESTIGATION OF CHEMICAL STABILITY ON PHENOLIC COMPOUNDS IN ZANTHOXYLUM SCHINIFOLIUM -CONTAINING DENTIFRICES

✍ Scribed by Kwon, Ha-Jeong; Hwang, Jeehyun; Lee, Junghaeng; Chae, Sang-Kyun; Lee, John-Hwan; Kim, Ji-Hwan; Hwang, Kyung-Sook; Kim, Eun-Cheol; Park, Yong-Duk

Book ID: 121448661
Publisher: Taylor and Francis Group
Year: 2014
Tongue: English
Weight: 584 KB
Volume: 37
Category: Article
ISSN: 1082-6076
DOI: 10.1080/10826076.2013.807463

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of a variety of Chinese herbs and

Effect of a variety of Chinese herbs and an herb-containing dentifrice on volatile sulfur compounds associated with halitosis: An in vitro analysis

✍ Ming-yu Li; Jun Wang; Zhu-ting Xu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 932 KB

[ACS Symposium Series] Phenolic Compound

[ACS Symposium Series] Phenolic Compounds in Food and Their Effects on Health I Volume 506 (Analysis, Occurrence, and Chemistry) || Inhibition of Polyphenol Oxidase by Phenolic Compounds

✍ Ho, Chi-Tang; Lee, Chang Y.; Huang, Mou-Tuan 📂 Article 📅 1992 🏛 American Chemical Society ⚖ 728 KB

[ACS Symposium Series] Phenolic Compound

[ACS Symposium Series] Phenolic Compounds in Food and Their Effects on Health I Volume 506 (Analysis, Occurrence, and Chemistry) || Antioxidant Activity of Phenolic Compounds in Meat Model Systems

✍ Ho, Chi-Tang; Lee, Chang Y.; Huang, Mou-Tuan 📂 Article 📅 1992 🏛 American Chemical Society ⚖ 787 KB

[ACS Symposium Series] Phenolic Compound

[ACS Symposium Series] Phenolic Compounds in Food and Their Effects on Health I Volume 506 (Analysis, Occurrence, and Chemistry) || Phenolic Compounds of Piper betle Flower as Flavoring and Neuronal Activity Modulating Agents

✍ Ho, Chi-Tang; Lee, Chang Y.; Huang, Mou-Tuan 📂 Article 📅 1992 🏛 American Chemical Society ⚖ 849 KB

[ACS Symposium Series] Phenolic Compound

[ACS Symposium Series] Phenolic Compounds in Food and Their Effects on Health I Volume 506 (Analysis, Occurrence, and Chemistry) || Chemistry of Curcumin and Curcuminoids

✍ Ho, Chi-Tang; Lee, Chang Y.; Huang, Mou-Tuan 📂 Article 📅 1992 🏛 American Chemical Society ⚖ 1006 KB

Some theoretical and practical problems

Some theoretical and practical problems in the use of organic reagents in chemical analysis—I: Effect of donor π bonds on the stability of chelate complexes containing sulphur

✍ K. Burger 📂 Article 📅 1961 🏛 Elsevier Science 🌐 English ⚖ 433 KB