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Effect of a variety of Chinese herbs and an herb-containing dentifrice on volatile sulfur compounds associated with halitosis: An in vitro analysis

✍ Scribed by Ming-yu Li; Jun Wang; Zhu-ting Xu


Book ID
116396389
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
932 KB
Volume
71
Category
Article
ISSN
0011-393X

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