[ACS Symposium Series] Phenolic Compounds in Food and Their Effects on Health I Volume 506 (Analysis, Occurrence, and Chemistry) || Phenolic Compounds of Piper betle Flower as Flavoring and Neuronal Activity Modulating Agents

✍ Scribed by Ho, Chi-Tang; Lee, Chang Y.; Huang, Mou-Tuan

• Book ID: 119966792
• Publisher: American Chemical Society
• Year: 1992
• Weight: 849 KB
• Category: Article
• ISBN-13: 9780841213623
• DOI: 10.1021/bk-1992-0506.ch016