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Analysis and health effects of flavonoids

✍ Scribed by Peter C.H. Holiman; Michaël G.L. Hertog; Martijn B. Katan

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
524 KB
Volume
57
Category
Article
ISSN
0308-8146

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## Abstract Consumption of green or black tea has been inversely associated with the development and progression of cardiovascular diseases. In this review, the current knowledge about protective effects of tea and tea constituents, particularly flavonoids, on the cardiovascular system is summarize