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Flavonoids in Food and Their Health Benefits

✍ Scribed by L. H. YAO; Y. M. JIANG; J. SHI; F. A. TOMÁS-BARBERÁN; N. DATTA; R. SINGANUSONG; S. S. CHEN

Publisher: Springer US
Year: 2004
Tongue: English
Weight: 127 KB
Volume: 59
Category: Article
ISSN: 1573-9104
DOI: 10.1007/s11130-004-0049-7

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