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Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)

✍ Scribed by Hanae El Monfalouti; Zoubida Charrouf; Simona Belviso; Daniela Ghirardello; Bernardo Scursatone; Dominique Guillaume; Clément Denhez; Giuseppe Zeppa

Book ID: 118758248
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 79 KB
Volume: 114
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201100209

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