𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Analysing the contribution of orally perceived attributes to the flavor of wine

✍ Scribed by Marı́a Clara Zamora; Miguelina Guirao


Book ID
117640893
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
158 KB
Volume
13
Category
Article
ISSN
0950-3293

No coin nor oath required. For personal study only.


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