𝔖 Bobbio Scriptorium
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The relationship of chemical components to flavor attributes of bacon and ham

✍ Scribed by L.E. Jeremiah; R.O. Ball; B. Uttaro; L.L. Gibson


Book ID
117672496
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
921 KB
Volume
29
Category
Article
ISSN
0963-9969

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