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An update on the processing of high-protein rice products

✍ Scribed by Shih, Fred F.


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
535 KB
Volume
47
Category
Article
ISSN
0027-769X

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πŸ“œ SIMILAR VOLUMES


Effect of extrusion processing on the nu
✍ Chauhan, G. S. ;Verma, N. S. ;Bains, G. S. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 235 KB πŸ‘ 2 views

The effect of extrusion processing using Wenger X-5 extruder on the quality of products of rice-legume (75 : 25) blends was investigated. The products were palatable and had a good textur. The nutritional quality of protein in the extrudates was significantly improved. The protein efficiency ratio v

Effect on protein digestibility of diffe
✍ Opstvedt, Johannes (author);NygΓ₯rd, Einar (author);Samuelsen, Tor A. (author);Ve πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 119 KB πŸ‘ 1 views

## Abstract The effect of processing conditions on protein digestibility and fluorodinitrobenzene (FDNB)‐reactive (available) lysine in the production of fish meal and extruded fish feed has been studied under pilot and commercial conditions using mink as model animals. Fish meal produced under pil