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An optimized direct method for the determination of carboxylic acids in beverages by HPLC

✍ Scribed by R. M. Marcé; M. Calull; R. M. Manchobas; F. Borrull; F. X. Rius

Book ID
112719964
Publisher
Springer
Year
1990
Tongue
English
Weight
333 KB
Volume
29
Category
Article
ISSN
0009-5893

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Optimization of the derivatization metho
Optimization of the derivatization method for the liquid-chromatographic determination of carboxylic acids in wines
✍ R.M. Marcé; M. Calull; J.C. Olucha; F. Borrull; F.X. Rius 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 467 KB

Several reagents and experimental conditions were tested to optimize the yield of the derivatization procedure for determining carboxylic acids in wines. Two techniques were applied for optimization: a modified sequential simplex method and a simultaneous modelling method. The results obtained were