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An investigation on the extraction and concentration of isoflavones in soy-based products

✍ Scribed by Thuylinh Nguyenle; Euphemia Wang; Andrew P. Cheung

Book ID: 103912437
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 713 KB
Volume: 14
Category: Article
ISSN: 0731-7085
DOI: 10.1016/0731-7085(95)01619-8

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