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Effect of free or protein-associated soy isoflavones on the antioxidant status in rats

✍ Scribed by Ana CL Barbosa; Franco M Lajolo; Maria I Genovese

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 424 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4242

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