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Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts

✍ Scribed by B. Klejdus; J. Vacek; L. Benešová; J. Kopecký; O. Lapčík; V. Kubáň

Publisher: Springer
Year: 2007
Tongue: English
Weight: 325 KB
Volume: 389
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-007-1606-3

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