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An investigation of the chemical composition of the seeds of Salsola collina

✍ Scribed by K. L. Zaikov; A. I. Syrchina; A. L. Vereshchagin; A. V. Chernousova; A. A. Semenov

Publisher
Springer
Year
1992
Tongue
English
Weight
172 KB
Volume
28
Category
Article
ISSN
0009-3130

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## Abstract Two lipid fractions β€˜A’ and β€˜B’ were isolated from Sapindus mukorossi seed oil by preparative TLC. Fraction β€˜A’ (70.4%, R~f~ value 0.76) is a normal triglyceride and its fatty acid compositions was determined by GLC. Fraction β€˜B’ (29.6%, R~f~ value 0.51) shows the presence of nitrogenou