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Investigation of the protein composition of the seeds ofCitrullus vulgaris

✍ Scribed by M. M. Rakhimov; A. M. Érmatov; T. A. Aliev

Publisher
Springer
Year
1996
Tongue
English
Weight
324 KB
Volume
31
Category
Article
ISSN
0009-3130

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## Abstract The chemical composition and protein quality of the kernels from __Lupinus angustifolius__ seeds were compared with that for sprouts after 6 days germination. Germination resulted in an apparent increase in protein content from 395 g kg^−1^ to 435 g kg^−1^ DM. Fat and carbohydrate conte