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An Investigation of Some Important Storage Parameters in Acidified Bulk Storage of Tomatoes

✍ Scribed by RICHARD M. BASEL; WILBUR A. GOULD

Book ID
108806327
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
417 KB
Volume
48
Category
Article
ISSN
0022-1147

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The colour changes of frozen tomato pulp were investigated under different conditions of frozen storage (-25 "C; in open bags with presence of O2 and in artificial light or darkness; in closed bags also in artificial light or darkness). In addition the antioxidative effect of tomato seeds and spices