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Effects of Storage Conditions on Lycopene Stability in Tomato Extracts. An Undergraduate Experiment

โœ Scribed by Sirvent, Tara M.; Miller, Amanda L.; Vaughan, Pamela


Book ID
120429332
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
247 KB
Volume
86
Category
Article
ISSN
0021-9584

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โœ J. Xi ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 104 KB

## Abstract The effect of high pressure processing on the extraction of lycopene in tomato paste waste was studied. The experimental results show that high pressure processing did not destroy the molecular structure of lycopene. The extraction yield of lycopene obtained by high pressure processing