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AN INVESTIGATION INTO THE EFFICIENCY OF INDUCTION COOKING AND A COMPARISON OF ITS PERFORMANCE WITH OTHER COOKING METHODS

✍ Scribed by ALAN ADAMS; MAURICE PALIN

Book ID: 111336202
Publisher: John Wiley and Sons
Year: 1986
Weight: 318 KB
Volume: 4
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.1986.tb00097.x

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