✦ LIBER ✦

An instrumental method for measuring the degree of reversion and rancidity of edible oils

✍ Scribed by S. S. Chang; F. A. Kummerow

Book ID: 112807144
Publisher: Springer-Verlag
Year: 1955
Tongue: English
Weight: 500 KB
Volume: 32
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02640378

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Refractive index as an objective method

Refractive index as an objective method for evaluation of rancidity in edible oils and fats

✍ S. S. Arya; S. Ramanujam; P. K. Vijayaraghavan 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 323 KB

An emulsion method for the sensory evalu

An emulsion method for the sensory evaluation of edible oils

✍ Stone Rebecca; G. Hammond Earl 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 472 KB

NMR and IR Spectroscopy for the Structur

NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils. An Instrumental Analysis Laboratory

✍ Crowther, Molly W. 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 589 KB

Note on the taffel and revis method for

Note on the taffel and revis method for estimating the rancidity of oils and fats

✍ Ciles, J. K. 📂 Article 📅 1933 🏛 Wiley (John Wiley & Sons) ⚖ 255 KB 👁 1 views

## Opt. 19, 1N33 den1 in detail 1vit.h thein here. The easy deliydrogenirtioii of chlorophyll hns led to thc suggestion tlint n reversible reaction clilorophyll + dcliytlrochlorophy I1 + 2H . siipplics the hydrogen for tJie photochciiiical rcdnct ion of carbon dioxide. Sclieines on this basis hnve

Measurement methods and instruments for

Measurement methods and instruments for the saturated vapor pressure of oil products

✍ V. N. Gorobei; M. P. Krutovskikh; O. S. Vitkovskii 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 100 KB

A simple and rapid method for assessing

A simple and rapid method for assessing rancidity of oils based on the formation of hydroperoxides

✍ N. A. M. Eskin; C. Frenkel 📂 Article 📅 1976 🏛 Springer-Verlag 🌐 English ⚖ 178 KB