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NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils. An Instrumental Analysis Laboratory

โœ Scribed by Crowther, Molly W.


Book ID
120663806
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
589 KB
Volume
85
Category
Article
ISSN
0021-9584

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