Existing methods for the separation and quantitation of galactosaminitol, glucosaminitol, glucosamine, and galactosamine with an amino acid analyzer have been improved substantially by (1) addition of 15% (v/v) 1-propanol to the citrate-borate buffer, (2) utilization of a two-buffer system, (3) doub
โฆ LIBER โฆ
An improved separation of glucosamine and galactosamine in routine amino acid analysis of plant glycoproteins
โ Scribed by Iain E.P. Taylor
- Book ID
- 103336246
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 153 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0031-9422
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