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An improved method for dehydrating meat


Publisher
Elsevier Science
Year
1956
Tongue
English
Weight
95 KB
Volume
6
Category
Article
ISSN
0042-207X

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An improved method for hyaluronic acid r
✍ P. Orlando; L. Binaglia; A. De Feo; M. Orlando; R. Trenta; R. Trevisi πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 French βš– 213 KB

## Abstract A simple procedure is described for preparing ^125^I‐labelling hyaluronan of high molecular weight. The reducing terminal group of hyaluronic acid was derivatized with tyramine through the formation of a Schiff base which was subsequently reduced with sodium cyanoborohydride. By radioi