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An improved assay method for amylase activity using an amylodextrin fraction as substrate

✍ Scribed by Shoichi Kikumoto; Noriyuki Nimura; Yayoi Hiraga; Toshio Kinoshita

Book ID
108308545
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
429 KB
Volume
61
Category
Article
ISSN
0008-6215

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We have developed an improved assay method to measure sphingomyelinase activity and to detect this enzyme separated on polyacrylamide gels. The assay of sphingomyelinase activity involved immobilizing \(\left[\mathbf{N}\right.\)-methyl \(\left.{ }^{14} \mathrm{C}\right]\) sphingomyelin on polyvinyld