## Abstract The HPLC phenolic profiles of 52 selected unifloral honey samples produced in Europe were analysed to detect possible markers for the floral origin of the different honeys. Lime‐tree (five markers), chestnut (five markers), rapeseed (one marker), eucalyptus (six markers) and heather (th
An HPLc technique for flavonoid analysis in honey
✍ Scribed by Federico Ferreres; Francisco A Tomáas-Barberáan; MariáA I Gil; Francisco Tomáas-Lorente
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 482 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract RP HPLC–UV–MS was optimized for simultaneous determination of several prominent flavonoids (quercetin, naringenin, naringin, myricetin, rutin and kaempferol) using a commercially available monolithic column and isocratic elution. The concentration of organic modifier (methanol and ACN)
## Abstract The feasibility of using packed capillary HPLC for the analysis of small organic molecules has been demonstrated by three examples: the separation of glucose and sucrose telomers, the separation of the different components of a solvent extraction reagent, and the separation of mono‐, di
## Abstract Among the methods of quantitation commonly used in chromatography, the internal standard may be considered as the most useful and accurate; however, use of internal standards in liquid chromatography with UV and fluorometric detectors runs into considerable difficulties because the resp