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An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk

✍ Scribed by Ryszard Żywica; Joanna K. Banach; Katarzyna Kiełczewska


Book ID
113711994
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
291 KB
Volume
111
Category
Article
ISSN
0260-8774

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