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An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle

✍ Scribed by O'Dowd, Louise P.; Arimi, Joshua M.; Noci, Francesco; Cronin, Denis A.; Lyng, James G.

Book ID: 119323737
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 826 KB
Volume: 93
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.09.010

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