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An application in Gouda cheese manufacture for a strain of Lactobacillus helveticus ND01

✍ Scribed by HAIKUAN WANG; LIMIN CUI; WEI CHEN; HEPING ZHANG

Book ID: 111140024
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 262 KB
Volume: 64
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2011.00678.x

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