✦ LIBER ✦
Lactobacillus strain with high proteolytic activity for cheese ripening: Som Tjwan Tan, P., Sasaki, M. and Bosman, B.W. (Sno Brand European Reserch Laboratories BV, Groningen, The Netherlands) Netherlands Patent Application NL 93 01 525 A [in Dutch]
- Book ID
- 116158736
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 279 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0924-2244
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