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An alternative method for analysis of food taints using stir bar sorptive extraction

✍ Scribed by Kathy Ridgway; Sam P.D. Lalljie; Roger M. Smith

Book ID: 108048297
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 325 KB
Volume: 677
Category: Article
ISSN: 0003-2670
DOI: 10.1016/j.aca.2010.01.049

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## Abstract An optimised method using stir bar sorptive extraction (SBSE) and a thermal desorption‐GC‐electron capture detector (GC‐ECD) for the determination of short‐chain chlorinated paraffins from water samples was developed. Recoveries near to 100% were obtained by using 20 mm×0.5 mm (length×f