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Amylolytic bacterial lactic acid fermentation — A review

✍ Scribed by Gopal Reddy; Md. Altaf; B.J. Naveena; M. Venkateshwar; E. Vijay Kumar

Book ID
113494631
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
922 KB
Volume
26
Category
Article
ISSN
0734-9750

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## Abstract **Summary:** D‐Lactic acid was synthesized by the fermentation of rice starch using microorganisms. Two species: __Lactobacillus delbrueckii__ and __Sporolactobacillus inulinus__ were found to be active in producing D‐lactic acid of high optical purity after an intensive screening test