Amperometric determination of glucose in undiluted food samples
β Scribed by A. Amine; G.J. Patriarche; G. Marrazza; M. Mascini
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 474 KB
- Volume
- 242
- Category
- Article
- ISSN
- 0003-2670
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β¦ Synopsis
Glucose oxidase is immobilized onto a cellulose acetate membrane by glutaraldehyde linkage, and the membrane is used to cover the platinum electrode of a hydrogen peroxide sensor. A silanized polycarbonate membrane then covers the enzyme layer, and extends the linear calibration range to higher concentrations. The sensor, when incorporated into a flow-injection system, allows the determination of glucose at levels up to 1 M in soft drinks at a rate of 60 samples hh' without sample dilution.
π SIMILAR VOLUMES
An amperometric enzyme electrode for the determination of aspartame in protein-free samples has been constructed. It is based on the coimmobilization of an aspartamehydrolyzing enzyme, aspartate aminotransferase, and glutamate oxidase on an Immobilon membrane. The electrode response is linear from \