Measurement of glucose, sucrose and lactose in food samples with enzyme-immobilised packed-bed column reactors integrated to an amperometric enzyme electrode

✍ Scribed by Boyacı, İsmail Hakkı ;Mutlu, Mehmet

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 220 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020501)46:3<174::aid-food174>3.0.co;2-l