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Amperometric biosensors for lactic acid based on baker’s and wine yeast

✍ Scribed by Garjonyte, Rasa ;Melvydas, Vytautas ;Malinauskas, Albertas


Book ID
106197162
Publisher
Springer-Verlag
Year
2008
Weight
165 KB
Volume
164
Category
Article
ISSN
0344-838X

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