Effect of yeast pretreatment on the characteristics of yeast-modified electrodes as mediated amperometric biosensors for lactic acid

✍ Scribed by R. Garjonyte; V. Melvydas; A. Malinauskas

• Book ID: 108069079
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 758 KB
• Volume: 74
• Category: Article
• ISSN: 1567-5394
• DOI: 10.1016/j.bioelechem.2008.07.009