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A new amperometric bienzymatic biosensor based on biocomposites for the determination of gluconic acid in wines

✍ Scribed by Xavier Cetó; Francisco Céspedes; Josefina Capdevila; Manel del Valle


Book ID
116905232
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
493 KB
Volume
85
Category
Article
ISSN
0039-9140

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A mitochondria based amperometric biosensor was developed for the determination of L-glutamic acid. The biosensor was characterized using hexacyanoferrate(III) as the electrochemical mediator. The electrochemical behavior of the redox couple hexacyanoferrate(II)a(III) was improved by incorporating o