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Amounts of protein and oil and activity of the trypsin inhibitor in different varieties of soybean

โœ Scribed by L. R. Radzhabov; M. Nigmonov; V. A. Shibnev

Book ID
112372080
Publisher
Springer
Year
1980
Tongue
English
Weight
363 KB
Volume
16
Category
Article
ISSN
0009-3130

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## Abstract The activity level trypsin inhibitors in 118 breeding forms of soybean was determined. It has been noted that diversity appeared to a great extent. In the analyzed forms, some trypsine inhibitors showed a low activity level and high protein content. These forms may be of interest as mat