๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Amino acid profiles of chemical and anatomical fractions of oat grains

โœ Scribed by Simon R. Draper


Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
448 KB
Volume
24
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Physico-chemical composition, fractionat
โœ Vivian Feddern; Larine Kupski; Eliane P. Cipolatti; Gregory Giacobbo; Gabriela L ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 105 KB

## Abstract Skin is one of the several coโ€products of chicken meat industries, considered as waste, being rarely utilized or underutilized. Brazil is the world leader in chicken exports (3.6 million tons) and the third largest producer with 10.9 million tons, from which 440โ€‰000โ€‰ton/year are residue

Dietary fibre fractions in hulled and na
โœ Givens, D Ian; Davies, Tim W; Laverick, Richard M ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 114 KB ๐Ÿ‘ 2 views

The dietary ยฎbre fractions in two winter cultivars each of hulled oats and naked oats grown on three sites under different agronomic conditions in two years were studied. Overall, soluble nonstarch polysaccharides (NSP) represented some 540 g kg ร€1 of total NSP, and this did not vary greatly among c