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Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo

✍ Scribed by Chou, Chung-Hsi; Liu, Cheng-Wei; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Chen, Yi-Chen

No coin nor oath required. For personal study only.

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