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Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

✍ Scribed by Jemai, Hedya; Fki, Ines; Bouaziz, Mohamed; Bouallagui, Zouhaier; El Feki, Abdelfattah; Isoda, Hiroko; Sayadi, Sami


Book ID
126283014
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
596 KB
Volume
56
Category
Article
ISSN
0021-8561

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