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The Protective Effects of Green Tea Polyphenols: Lipid Profile, Inflammation, and Antioxidant Capacity in Rats Fed an Atherogenic Diet and Dextran Sodium Sulfate

✍ Scribed by Bornhoeft, Julie; Castaneda, Debra; Nemoseck, Tricia; Wang, Piwen; Henning, Susanne M.; Hong, Mee Young


Book ID
126946513
Publisher
Mary Ann Liebert
Year
2012
Tongue
English
Weight
299 KB
Volume
15
Category
Article
ISSN
1096-620X

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