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AMINO ACID, FATTY ACID AND PROXIMATE COMPOSITION OF SNOW CRAB (Chionoecetes bairdi)

✍ Scribed by RICHARD A. KRZECZKOWSKI; FREDERICK E. STONE

Book ID
108800492
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
381 KB
Volume
39
Category
Article
ISSN
0022-1147

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Proximate composition, fatty acid analys
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## Abstract Proximate composition, fatty acid analysis and protein digestibility‐corrected amino acid score (PDCAAS) in three commercially important cephalopods of the Mediterranean sea (cuttlefish, octopus and squid) were determined. The results of the proximate analysis showed that these species