✦ LIBER ✦

ALASKA KING CRAB: FATTY ACID COMPOSITION, CAROTENOID INDEX AND PROXIMATE ANALYSIS

✍ Scribed by RICHARD A. KRZECZKOWSKI; R. D. TENNEY; C. KELLEY

Book ID: 108799576
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 338 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb15139.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

AMINO ACID, FATTY ACID AND PROXIMATE COM

AMINO ACID, FATTY ACID AND PROXIMATE COMPOSITION OF SNOW CRAB (Chionoecetes bairdi)

✍ RICHARD A. KRZECZKOWSKI; FREDERICK E. STONE 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB

PROXIMATE ANALYSIS, FATTY ACID AND AMINO

PROXIMATE ANALYSIS, FATTY ACID AND AMINO ACID COMPOSITION OF NIGELLA SATIVA L. SEEDS

✍ V. K. BABAYAN; D. KOOTTUNGAL; G. A. HALABY 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 288 KB

Proximate composition, fatty acid analys

Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods

✍ Spiros Zlatanos; Kostas Laskaridis; Christian Feist; Angelos Sagredos 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB

## Abstract Proximate composition, fatty acid analysis and protein digestibility‐corrected amino acid score (PDCAAS) in three commercially important cephalopods of the Mediterranean sea (cuttlefish, octopus and squid) were determined. The results of the proximate analysis showed that these species