𝔖 Bobbio Scriptorium
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Amino acid content of leguminous proteins as affected by genetic and nutritional factors. I.

✍ Scribed by Nilsson, Per Eric ;Korsan-Bengtsen, Kristoffer ;Mellander, Olof

Publisher
Springer-Verlag
Year
1954
Weight
338 KB
Volume
20
Category
Article
ISSN
0003-9276

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πŸ“œ SIMILAR VOLUMES

Amino acid content of leguminous protein
Amino acid content of leguminous proteins as affected by genetic and nutritional factors III
✍ Goa, J. ;Strid, L. πŸ“‚ Article πŸ“… 1959 πŸ› Springer-Verlag βš– 667 KB

This work is a part of an investigation concerning the influence of genetic and nutritive factors on protein composition of some leguminous plants (N~LsSON et al. 1954, !V~ELLANDER et al. 1958). The protein of legumes is of particular interest because it is synthesized from nitrogen fixed by a symbi